I promised my mom a review of Charred 51, and now it's been a week, and I haven't produced. Charred 51 is the name of a restaurant in Galesburg housed in the original YMCA built in 1898. The menu graciously tells the history of building, including 3 fires, hence the current name, and features a black and white photo of the original gym and running track.
For a little history, this location was the former home of a restaurant called Figge's. My parents would describe Figge's as
fine dining, which is to say, the kind of dining they are willing to drive 50 miles and pay exorbitant prices for. Charred was no such place.
I had the mistaken idea this restaurant was a Farm to Fork style place. A quick glance at the menu dashed that hope. There was a burger section, a flatbread section and a few miscellaneous entrees, including the salmon my mother ordered. When mom asked the waitress if the side vegetables were fresh, she said, "Yes, err, well frozen" to which mother replied, "Better than canned!" to which she agreed heartily.
I ordered a burger, which I occasionally enjoy when dining out, because they usually so scrumptious. This came with roasted red peppers (frozen?), Havarti cheese, rosemary mayo and spring mix (bagged!). Since I just checked their online menu for accuracy, I will now add, Charred 51 is billed as an
Artisan Bistro. I ordered the side vegetables because Tots or Steak Fries are not my favorite or I was trying to be healthy, take your pick. Mom chose the same along with her citrus seared salmon mentioned above.
They served a big glass or Merlot for $5, and free water for me! I'll take a moment here to mention the surroundings, as we had plenty of time look around. I would call it industrial chic. Learning that the upper balcony was formerly a jogging track just tickled me. When it was Figge's, the piano man was situated there, with cloth table cloths and full silverware on the tables below. I only mentioned this because I had to ask for a teaspoon for Mother, and the waitress looked a bit befuddled, and said "oh, a spoon" and handed me a tablespoon. Charred 51 had metal tables, which M later complained about not liking, and cheap diner style chairs. I'm not sure it takes fine dining to know the difference between a teaspoon and tablespoon, but I digress.
Pretty cool, eh?
Onto the food. The burger was "meh" despite it's elegant description. The meat itself tasted like greasy homemade pan burger. The vegetables were served in a little soup crock, which was cute. and were soggy but tasty. M was pretty enamored of the veggies sauce and sopped it all up at the end with her excess quinoa and the tablespoon. She raved about the salmon's succulent-ness, and she didn't choke once.
I know I sound like a Debbie Downer because I'm so picky about restaurant food, but I was very pleased that M was so satisfied, as usually that is reversed. Considering the unique decor, such as the charred brick walls, M's delight with her meal, and my reservations, I will assign a grade of a solid B.
Photo Op outside Charred 51 of "M"